Unit 1: Introduction to Business Management - Core operational components and business functions
Unit 2: HR Management - Motivation, Structure, Hierarchy
Unit 3: Financial Management - Accounting, Ratio evaluation, Core Financial Documents
3.1 Introduction to finance
3.2 Sources of finance
3.3 Costs and revenues
3.4 Final accounts
3.5 Profitability and liquidity ratio analysis
3.6 Efficiency ratio analysis (HL only)
3.7 Cash flow
3.8 Investment appraisal
3.9 Budgets (HL only)
Unit 4: Marketing Management - The 7 P's, strategies and forecasting
Unit 5: Operations Management - Production Methods, Production planning and management
BM Toolkit - Core business frameworks and tools
View a summary cheatsheet for 3.9 Budgets (HL only)
3.9.1 Cost and Profit Centres
3.9.2 Constructing a Budget
3.9.3 Variances
3.9.4 Importance of Budgets and Variances in Decision-Making
