Unit 1: Introduction to Business Management - Core operational components and business functions
Unit 2: HR Management - Motivation, Structure, Hierarchy
Unit 3: Financial Management - Accounting, Ratio evaluation, Core Financial Documents
Unit 4: Marketing Management - The 7 P's, strategies and forecasting
Unit 5: Operations Management - Production Methods, Production planning and management
5.1 Introduction to operations management
5.2 Operations methods
5.3 Lean production and quality management (HL only)
5.4 Location
5.5 Break-even analysis
5.6 Production planning (HL only)
5.7 Crisis management and contingency planning (HL only)
5.8 Research and development (HL only)
5.9 Management information systems (HL only)
BM Toolkit - Core business frameworks and tools
Browse syllabus-aligned notes for 5.3 Lean Production and Quality Management. Open each subtopic for focused explanations, examples, and summaries.
Browse summary cheatsheets for 5.3 Lean production and quality management (HL only)
5.3.1 Features of Lean Production
8 minute read
5.3.2 Methods of Lean Production
5.3.3 Cradle-to-Cradle Design and Manufacturing
6 minute read
5.3.4 Quality Control vs. Quality Assurance
7 minute read
5.3.5 Methods of Managing Quality
9 minute read
5.3.6 Impact of Lean Production and TQM on an Organization
4 minute read
5.3.7 Importance of National and International Quality Standards