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Receptor
A specialized cell or structure that notices a change (stimulus) and sends a signal telling the body what to do next.
| Receptor Type | What It Detects | Example Location |
|---|---|---|
| Photoreceptor | Light | Retina |
| Chemoreceptor | Chemicals, CO₂ | Nose, tongue, blood vessels |
| Mechanoreceptor | Pressure, vibration | Skin, inner ear |
| Thermoreceptor | Temperature | Skin, hypothalamus |
| Nociceptor | Pain | Throughout the body |
Transduction
The process in which receptors turn a stimulus into an electrical or chemical signal the body can interpret.
| Process | Receptor Involved | Outcome |
|---|---|---|
| Blood glucose control | Insulin receptors | Cells absorb glucose |
| Plant growth direction | Light receptors | Shoots grow toward light |
| Puberty | Hormone receptors | Development of adult traits |
| Temperature regulation | Thermoreceptors | Sweating or shivering |
Sense
A way the body gathers information through receptors and sends it to the brain for interpretation.
Each sense uses the same basic idea: detect → convert → send → interpret.
| Sense | Main Receptors | What They Detect | Where Signals Go |
|---|---|---|---|
| Vision | Photoreceptors | Light | Visual cortex |
| Hearing | Mechanoreceptors | Vibrations | Auditory cortex |
| Taste | Chemoreceptors | Dissolved chemicals | Gustatory cortex |
| Smell | Chemoreceptors | Airborne chemicals | Olfactory cortex |
| Touch | Mechanoreceptors, thermoreceptors, nociceptors | Pressure, temp, pain | Somatosensory cortex |
Photoreceptors
Light-sensitive cells that convert light into electrical signals.
You see with your brain, using information your eyes collect.
Mechanoreceptors
Receptors that bend when sound vibrations move through the inner ear.
Because different hair cells detect different frequencies, damage to one frequency range affects how you hear certain sounds.
Taste receptor
A cluster of chemoreceptors that detect dissolved chemicals in food.
Most of what you think is “taste” is actually smell working together with taste receptors.
Olfactory receptor
A chemoreceptor in the nose that detects airborne chemicals.
Taste and smell combine to create flavor, which is why food tastes different when you’re sick.
Somatosensory receptors
Receptors in the skin that detect physical changes like pressure, heat, and pain.