IB Biology Topic B1.2: Proteins Notes

B1.2.1 Generalized structure of an amino acid

4 minute read

B1.2.2 Condensation reactions forming dipeptides and longer chains of amino acids

7 minute read

B1.2.3 Dietary requirements for amino acids

10 minute read

B1.2.4 Infinite variety of possible peptide chains

12 minute read

B1.2.5 Effect of pH and temperature on protein structure

11 minute read

B1.2.6 Chemical diversity in the R-groups of amino acids (HL)

6 minute read

B1.2.7 Impact of primary structure on the conformation of proteins (HL)

8 minute read

B1.2.8 Pleating and coiling of secondary structure of proteins (HL)

9 minute read

B1.2.9 Dependence of tertiary structure on functional groups (HL)

10 minute read

B1.2.10 Effect of polar and non-polar amino acids on tertiary structure of proteins (HL)

9 minute read

B1.2.11 Quaternary structure of non-conjugated and conjugated proteins (HL)

7 minute read

B1.2.12 Relationship of form and function in globular and fibrous proteins (HL)

5 minute read