A - Unity and Diversity
B - Form and Function
B1.1 Carbohydrates and lipids
B1.2 Proteins
B2.1 Membranes and membrane transport
B2.2 Organelles and compartmentalization
B2.3 Cell specialization
B3.1 Gas exchange
B3.2 Transport
B3.3 Muscle and motility (HL)
B4.1 Adaptation to environment
B4.2 Ecological niches
C - Interaction and Interdependence
D - Continuity and Change
View a summary cheatsheet for B4.2 Ecological niches
B4.2.1 Ecological niche as the role of a species in an ecosystem
B4.2.2 Organisms that are obligate anaerobes, facultative anaerobes and obligate aerobes
B4.2.3 Photosynthesis as the mode of nutrition
B4.2.4 Holozoic nutrition in animals
B4.2.5 Mixotrophic nutrition in some protists
B4.2.6 Saprotrophic nutrition in some fungi and bacteria
B4.2.7 Diversity of nutrition in archaea
B4.2.8 Dentition and the diet of omnivorous and herbivorous members of the family Hominidae
B4.2.9 Adaptations of herbivores for feeding on plants and of plants for resisting herbivory
B4.2.10 Adaptations of predators
B4.2.11 Adaptations of plant form for harvesting light
B4.2.12 Fundamental and realized niches
B4.2.13 Competitive exclusion and the uniqueness of ecological niches
