B1.2.6 Chemical diversity in the R-groups of amino acids (HL) Notes

The Role of R-Groups in Amino Acids

1. Common Backbone:
   1. Central Carbon Atom (Alpha Carbon, Cα)
   2. Amine Group (–NH₂)
   3. Carboxyl Group (–COOH)
   4. Hydrogen Atom (H)
   5. Variable Side Chain (R-Group)
2. Unique Feature: The R-group distinguishes each amino acid, determining its chemical properties and influencing the structure and function of proteins.

Types of R-Groups

1. Hydrophobic R-Groups

1. They are non-polar and water-repelling.

2. Hydrophilic R-Groups

1. Polar R-Groups: Neutral with partial charges, such as Serine, threonine, asparagine.
2. Charged R-Groups: Fully positive or negative.
3. Acidic R-Groups: Contain carboxyl groups (–COO⁻), such as Aspartic acid, glutamic acid.
4. Basic R-Groups: Contain amine groups (–NH₃⁺), such as Lysine, arginine, histidine.

Hydrophobic R-Groups Avoid Water

1. Composition: Non-polar atoms such as carbon and hydrogen.
2. Behavior: Tend to cluster together within proteins, away from the aqueous environment.
3. Driving Force: Hydrophobic effect minimizes energy loss by reducing exposure to water.

Impact on Protein Structure

1. Tertiary Structure: Hydrophobic interactions create a stable, non-polar core, aiding in proper protein folding.
2. Membrane Proteins: Hydrophobic R-groups interact with lipid membranes, anchoring proteins within cellular membranes.

Hydrophilic R-Groups Embrace Water

1. Composition: Polar or charged atoms.
2. Behavior: Soluble in water and often located on the protein's surface, interacting with the surrounding environment.

Polar R-Groups

1. Characteristics: Contain atoms like oxygen or nitrogen, creating partial charges.
2. Interactions: Form hydrogen bonds with water or other polar molecules, stabilizing protein structure.

Charged R-Groups

1. Acidic R-Groups: Contain carboxyl groups (–COO⁻) that can donate protons.
2. Basic R-Groups: Contain amine groups (–NH₃⁺) that can accept protons.
3. Interactions: Form ionic bonds with oppositely charged molecules, contributing to protein stability and function.

Impact on Protein Structure