The experiment focuses on investigating the relationship between temperature and the rate of evaporation of three different volatile liquids: methanol, ethanol, and propan-1-ol.
Three identical Petri dishes are labelled A, B, and C, each containing 3.0 cm³ of a different alcohol: methanol (A), ethanol (B), propan-1-ol (C). Each dish is placed inside a temperature-controlled chamber (e.g. warm water bath or incubator) at 60 °C. A digital balance is used to measure mass loss after 5 minutes of heating.
The following data were collected:
(a) the average rate of evaporation of methanol in .
(b) the relationship between molecular size and evaporation rate based on the data.