The Definition of pH
- The pH of an aqueous solution is a measure of how acidic or basic it is.
- It is directly linked to the concentration of hydrogen ions, H⁺(aq), in the solution
- Mathematically, it is defined as the negative logarithm of the hydrogen ion concentration: $$ \text{pH} = -\log_{10}[\text{H}^+] $$ where $[\text{H}^+]$ is in $\text{mol dm}^{-3}$.
- Lower pH → higher $[\text{H}^+]$ → more acidic
- Higher pH → lower $[\text{H}^+]$ → more basic
- This also means that each unit change in pH corresponds to a tenfold change in $[\text{H}^+]$.
- pH 3 has 10× more $[\text{H}^+]$ than pH 4.
- pH 2 has 100× more $[\text{H}^+]$ than pH 4.
If $\left[\mathrm{H}^{+}\right]=1.0 \times 10^{-3} \mathrm{~mol} \ \mathrm{dm}^{-3}$, then:
$$\mathrm{pH}=-\log_{10}\left(1.0 \times 10^{-3}\right)=3.0$$
Concentration Solution in Dilute Acids
- For a strong acid like HCl, we often assume it dissociates completely in water: $$\mathrm{HCl}(\mathrm{aq}) \rightarrow \mathrm{H}^{+}(\mathrm{aq})+\mathrm{Cl}^{-}(\mathrm{aq})$$
- So: $\left[\mathrm{H}^{+}\right] \approx \text { acid concentration }$
- When we dilute an acid:
- The total number of moles of acid stays the same.
- The volume increases, so the concentration decreases.
- As $[\text{H}^+]$ decreases, pH increases (solution becomes less acidic).
- If we dilute by a factor of $F$:
- $[\text{H}^+]$ decreases by factor $F$.
- pH increases by $\log_{10}{F}$.
Suppose 25.0 cm³ of 0.010 mol dm⁻³ HCl is diluted to 250.0 cm³.
- Concentration change (ten times the volume → ten times dilution): $$\left[\mathrm{H}^{+}\right]_{\text {new }}=\frac{0.010}{10}=0.0010=1.0 \times 10^{-3} \mathrm{~mol} \ \mathrm{dm}^{-3}$$
- Original pH: $$\mathrm{pH}_{\text {original }}=-\log _{10}(0.010)=2.0$$
- New pH: $$\mathrm{pH}_{\text {new }}=-\log _{10}(0.0010)=3.0$$
So a tenfold dilution raises pH by 1.
- Some students mistakenly think dilution changes the total moles of acid.
- Dilution only affects concentration, not the total amount of acid.
pH and dilution
Indicators and the pH Scale
How Indicators Work
- An indicator is a substance that changes colour depending on the pH of the solution.
- This allows us to see whether a solution is acidic, neutral or basic.
- In many cases:
- The acidic form of the indicator (HIn) has one colour.
- The basic form (In⁻) has a different colour.
- As pH changes, the ratio of HIn to In⁻ changes, and so does the colour.
- For MYP level, you mainly need to know:
- Which colour means acid?
- Which colour means base?
- In which pH range does each indicator change colour?
- You may have seen the similar table in the article about Acids and Bases, where we mention indicators.
- This table introduces approximate transition range, namely, the specific pH interval where the indicator changes the color, which should match the equivalence point during your titration.
- This is going to be discussed further!
Common Laboratory Indicators
| Indicator | Acid colour | Neutral colour | Base colour | Approximate transition range |
|---|---|---|---|---|
| Litmus | Red | Purple | Blue | ~5–8 |
| Universal indicator | Red-yellow | Green | Blue-purple | 4-10 |
| Methyl orange | Red | Orange | Yellow | pH 3.2-4.4 |
| Phenolphthalein | Colorless | Colorless | Pink | pH 8.2-10.0 |
| Bromothymol blue | Yellow | Green | Blue | pH 6.0-7.6 |
- Some plant extracts also work as indicators.
- Red cabbage juice, beetroot, or turmeric can change colour in acids and bases and are often used in school investigations.
- Always use only 1–2 drops of indicator in a titration.
- If you add too much, the indicator itself can act as an acid or base and slightly affect the pH.
Investigating the pH of Everyday Substances
Designing a Safe and Systematic Investigation
Question:
How do the pH values of everyday substances (e.g. cola, soap solution, lemon juice, milk, tap water) compare?
Planning the investigation
- Independent variable: Type of substance (cola, milk, etc.).
- Dependent variable: pH value.
- Controlled variables:
- Same indicator or same pH probe.
- Same volume of each sample.
- Room temperature.
Materials
- Small samples of everyday liquids (e.g. lemon juice, vinegar, cola, milk, tap water, soap solution).
- Universal indicator solution or pH paper or a pH meter.
- Dropping pipettes or plastic spoons.
- Test tubes or small beakers.
- Safety goggles, lab coat, gloves if needed.
Method (using universal Iindicator or pH paper)
- Put on eye protection and tie back long hair.
- Label each test tube/beaker with the name of the substance.
- Place a measured volume (e.g. 5–10 cm³) of each substance into separate test tubes.
- Add 2–3 drops of universal indicator to each test tube, or dip a piece of pH paper into each liquid.
- Compare the colour with a pH colour chart and record the approximate pH.
- Rinse equipment between samples to avoid contamination.
Sample results table
| Substance | Indicator color | Approximate pH | Acidic/neutral/basic |
|---|---|---|---|
| Lemon juice | Red | ~2 | Acidic |
| Cola | Orange | ~3 | Acidic |
| Milk | Yellow-green | ~6.5 | Slightly acidic |
| Tap water | Green | ~7 | Neutral |
| Soap solution | Blue-purple | ~10 | Basic |
Safety
- Do not taste any substances in the lab.
- Treat all unknown solutions as potentially hazardous.
- Wash hands after the experiment.
Acid–Base Titrations
What Is a Titration?
Titration
A titration is a technique used to find the concentration of an unknown solution by reacting it with a solution of known concentration.
In acid–base titrations, we react an acid with a base until neutralisation is complete.
- The known solution is called the titrant (in the burette).
- The unknown solution is called the analyte (in the flask).
We use an indicator to show when the reaction is complete (the end point).
Apparatus
- Burette – delivers measured volumes of titrant accurately.
- Pipette + pipette filler – measures a fixed volume (aliquot) of the analyte.
- Conical flask – holds the analyte and indicator.
- Volumetric flask – prepares accurate standard solutions.
When reading a burette, keep your eye level with the meniscus and read from the bottom of the curve to avoid parallax errors.
Basic Titration Procedure (Acid–Base)
- Prepare a standard solution of known concentration in a volumetric flask.
- Rinse and fill the burette with the titrant (e.g. NaOH solution).
- Use a pipette to transfer a fixed volume of the analyte (e.g. HCl solution) into a conical flask.
- Add 1–2 drops of a suitable indicator.
- Slowly add the titrant from the burette while swirling the flask.
- Near the expected end point, add titrant drop by drop until the indicator just changes colour.
- Record the final burette reading and subtract the initial reading to find the volume of titrant used.
- Repeat until you have concordant results (two or three volumes within 0.10 cm³).
Why Is an Indicator Needed?
The indicator tells us when we have added exactly enough acid to neutralise the base (or vice versa):
- At this point the solution is at or very near the equivalence point, where moles of acid and base react according to the balanced equation.
- The indicator’s transition range must overlap the pH at the equivalence point.
Choosing an indicator:
- Strong acid + strong base: equivalence pH ≈ 7 → Bromothymol blue or universal indicator.
- Strong acid + weak base: equivalence pH < 7 → Methyl orange is better.
- Weak acid + strong base: equivalence pH > 7 → Phenolphthalein is better.
25.0 cm³ of hydrochloric acid (HCl) is titrated with 0.100 mol dm⁻³ sodium hydroxide (NaOH). 18.6 cm³ of NaOH is required to neutralise the acid.
Calculate the concentration of the HCl solution.
Solution
Step 1 - Balanced equation
$$
\mathrm{HCl}(\mathrm{aq})+\mathrm{NaOH}(\mathrm{aq}) \rightarrow \mathrm{NaCl}(\mathrm{aq})+\mathrm{H}_2 \mathrm{O}(\mathrm{l})
$$
Mole ratio HCl : $\mathrm{NaOH}=1: 1$
Step 2 - Moles of NaOH
$$
n(\mathrm{NaOH})=c \times V=0.100 \mathrm{~mol} \mathrm{dm}^{-3} \times 0.0186 \mathrm{dm}^3=1.86 \times 10^{-3} \mathrm{~mol}
$$
Step 3 - Moles of HCl (1:1 ratio)
$$
n(\mathrm{HCl})=n(\mathrm{NaOH})=1.86 \times 10^{-3} \mathrm{~mol}
$$
Step 4 - Concentration of HCl
$$
c(\mathrm{HCl})=\frac{n}{V}=\frac{1.86 \times 10^{-3} \mathrm{~mol}}{0.0250 \mathrm{dm}^3}=0.0744 \mathrm{~mol} \mathrm{dm}^{-3}
$$
Answer: The concentration of the HCl solution is 0.074 mol dm⁻³ (to 3 s.f.).
Titration Curves (pH Curves)
- A titration curve shows how pH changes as we add titrant during a titration.
- x-axis: volume of titrant added
- y-axis: pH of the solution
- Key features:
- Initial pH – depends on the strength of the acid or base in the flask.
- Equivalence point – where stoichiometric amounts of acid and base have reacted.
- Steep pH change – near the equivalence point (especially for strong acid–strong base).
- Final pH – depends on the excess titrant.
1. Strong Acid + Strong Base (e.g. HCl + NaOH)
- Initial pH: low (~1).
- pH rises slowly at first, then shows a very steep jump near the equivalence point.
- Equivalence point pH ≈ 7.
- After equivalence, pH rises more slowly as base is in excess.
2. Weak Acid + Strong Base (e.g. CH₃COOH + NaOH)
- Initial pH: higher (weak acid, maybe pH ~3).
- Curve shows a buffer region where pH changes gradually.
- Equivalence point pH > 7 (basic salt formed).
- Phenolphthalein is a good indicator (changes in basic pH range).
3. Strong Acid + Weak Base (e.g. HCl + NH₃)
- Initial pH: low (strong acid).
- Curve rises gradually; equivalence point pH < 7 (acidic salt formed).
- Methyl orange is a good indicator (changes in acidic pH range).
4. Weak Acid + Weak Base (e.g. CH₃COOH + NH₃)
- Initial pH: weakly acidic.
- No very steep jump at any point.
- Equivalence pH near neutral but hard to detect with an indicator.
- A pH meter is usually needed to follow this titration accurately.
Remember that, for choosing an indicator, its transition range must overlap the vertical (steep) part of the curve around the equivalence point.
Real-World Uses of Titrations
Water Quality Testing
- Environmental scientists use titrations to measure acidity, alkalinity, or the amount of dissolved substances in water.
- For example, titrations can determine how much alkali is needed to neutralise acidic wastewater before it is released into rivers.
Food Production
- The acidity of vinegar, soft drinks or dairy products is often measured by titration.
- Controlling pH is important for:
- Flavour
- Preservation (slowing bacterial growth)
- Texture and coagulation in dairy products like yoghurt or cheese.
Medicine and Pharmaceuticals
- Titrations can be used to determine the concentration of active ingredients in medicines (quality control).
- Blood and urine tests in hospitals sometimes use titration-based methods to measure substances like bicarbonate or calcium, related to pH balance.
- How does pH relate to the concentration of hydrogen ions in a solution?
- If the pH of a solution decreases from 5 to 3, how has $[H^+]$ changed?
- How could you compare the pH of five everyday liquids in a safe, systematic way?
- Why is it important to choose an appropriate indicator for a titration?
- What information can you get from a titration curve that you cannot see from just a single pH value?
- Give one real-world example where titration is used and explain why it is useful there.