Browse syllabus-aligned notes for Option F the Geography of Food and Health. Open each subtopic for focused explanations, examples, and summaries.
F.1 Measuring food and health
4 subtopics
F.2 Food systems and the spread of disease
F.3 Stakeholders in food and health
F.4 Future health and food security and sustainability
F.5 Synthesis, Evaluation, and Skills
1 Changing Population
2 Global Climate - Vulnerability and Resilience
3 Global Resource Consumption and Security
4 Power, Places and Networks (HL only)
5 Human Development and Diversity (HL only)
6 Global Risks and Resilience (HL only)
Option A Freshwater - Drainage Basins
Option B Oceans and Coastal Margins
Option C Extreme Environments
Option D Geophysical Hazards
Option E Leisure, Tourism and Sport
Option F The Geography of Food and Health
Option G Urban Environments