Browse syllabus-aligned notes for F.2 Food Systems and the Spread of Disease. Open each subtopic for focused explanations, examples, and summaries.
F.2.1 Systems Approach in Food Production
13 minute read
F.2.2 Variations in Food Consumption
8 minute read
F.2.3 Diffusion in Agriculture and Disease Spread
12 minute read
F.2.4 Vector-Borne and Water-Borne Diseases
11 minute read
1 Changing Population
2 Global Climate - Vulnerability and Resilience
3 Global Resource Consumption and Security
4 Power, Places and Networks (HL only)
5 Human Development and Diversity (HL only)
6 Global Risks and Resilience (HL only)
Option A Freshwater - Drainage Basins
Option B Oceans and Coastal Margins
Option C Extreme Environments
Option D Geophysical Hazards
Option E Leisure, Tourism and Sport
Option F The Geography of Food and Health
F.1 Measuring food and health
F.2 Food systems and the spread of disease
F.3 Stakeholders in food and health
F.4 Future health and food security and sustainability
Option G Urban Environments