1 Changing Population
2 Global Climate - Vulnerability and Resilience
3 Global Resource Consumption and Security
4 Power, Places and Networks
5 Human Development and Diversity
6 Global Risks and Resilience
Option A Freshwater - Drainage Basins
Option B Oceans and Coastal Margins
Option C Extreme Environments
Option D Geophysical Hazards
Option E Leisure, Tourism and Sport
Option F The Geography of Food and Health
F.1 Measuring food and health
F.2 Food systems and the spread of disease
F.3 Stakeholders in food and health
F.4 Future health and food security and sustainability
Option G Urban Environments
F.1.1 Disparities in Food and Nutrition Indicators
F.1.2 The Nutrition Transition
F.1.3 Disparities in Health Indicators
F.1.4 Epidemiological Transition