Browse syllabus-aligned notes for F.5 Synthesis, Evaluation, and Skills. Open each subtopic for focused explanations, examples, and summaries.
F.5.1 Spatial Interactions Between Health and Food Systems (Synthesis)
8 minute read
F.5.2 Causes and Solutions to Challenges at Different Scales (Synthesis/Evaluation)
9 minute read
F.5.3 Evaluating Stakeholder Perspectives (Evaluation)
14 minute read
F.5.4 Graphical Representation of Health and Disease (Skills)
7 minute read
1 Changing Population
2 Global Climate - Vulnerability and Resilience
3 Global Resource Consumption and Security
4 Power, Places and Networks (HL only)
5 Human Development and Diversity (HL only)
6 Global Risks and Resilience (HL only)
Option A Freshwater - Drainage Basins
Option B Oceans and Coastal Margins
Option C Extreme Environments
Option D Geophysical Hazards
Option E Leisure, Tourism and Sport
Option F The Geography of Food and Health
F.1 Measuring food and health
F.2 Food systems and the spread of disease
F.3 Stakeholders in food and health
F.4 Future health and food security and sustainability
Option G Urban Environments