Phytoplankton
Phytoplankton
Phytoplankton are microscopic organisms capable of photosynthesis
- Phytoplankton are microscopic, photosynthetic organisms suspended in the upper, sunlit layers of oceans, seas, and freshwater bodies (the euphotic zone).
- They are autotrophic, meaning they use sunlight, carbon dioxide, and dissolved nutrients to produce organic compounds through photosynthesis.
- Although they make up only ~1% of global plant biomass, they perform nearly 50% of global photosynthesis and are responsible for half of Earth’s oxygen production.
- Belong to diverse groups including:
- Diatoms: single-celled algae with silica shells.
- Dinoflagellates: some bioluminescent, others symbiotic or toxic.
- Cyanobacteria (blue-green algae): photosynthetic bacteria, not true algae.
Phytoplankton = producers, Zooplankton = primary consumers.
Ecological and Global Importance of Phytoplankton
- Form the base of marine food webs, feeding zooplankton, fish larvae, and filter feeders.
- Influence global climate regulation by removing COâ‚‚ from the atmosphere.
- Support commercial fisheries indirectly through higher trophic levels.
- Cause seasonal blooms, visible from space, which drive oceanic productivity patterns.
Phytoplankton in Food Webs
- Producers: Capture sunlight to create organic matter.
- Primary consumers (zooplankton): Feed on phytoplankton.
- Secondary consumers: Small fish and crustaceans feeding on zooplankton.
- Tertiary consumers: Lar[Image]ger fish, seabirds, and marine mammals.
- Decomposers: Bacteria recycle organic material back into nutrients for producers.
In marine upwelling zones (e.g., Peru and Namibia), dense phytoplankton populations support massive sardine and anchovy fisheries.
- Do not assume all producers are plants.
- Many phytoplankton are microorganisms, not true plants.
Macrophytes
Macrophytes
Macrophytes are large aquatic plants visible to the naked eye.
- Macrophytes are large aquatic plants visible to the naked eye, found in both freshwater and marine environments.
- Unlike microscopic phytoplankton, macrophytes are rooted or floating, with structures similar to terrestrial plants.
- They play a vital role in oxygen production, habitat formation, and water purification.
Types of Macrophytes
- Emergent Plants: Grow with roots in water but leaves above the surface (e.g., cattails, reeds).
- Submerged Plants: Grow entirely underwater (e.g., eelgrass, pondweed).
- Floating Plants: Float on the water's surface (e.g., water lilies, duckweed).
While macrophytes are less dominant in marine systems, they play a crucial role in freshwater ecosystems and coastal areas like mangroves and seagrass beds.
Ecological Roles of Macrophytes
- Primary Production: Convert solar energy into organic biomass for herbivores.
- Habitat and Shelter: Support invertebrates, fish, and microbial communities.
- Nutrient Cycling: Absorb nitrates and phosphates, reducing eutrophication.
- Sediment Stabilization: Reduce erosion by slowing water velocity.
- Water Purification: Trap pollutants and heavy metals through uptake.
Macrophytes are widely used in constructed wetlands to treat wastewater by removing nitrogen, phosphorus, and suspended solids.
Energy Flow in Aquatic Food Webs
- Producers: Phytoplankton and macrophytes harness solar energy.
- Primary Consumers: Zooplankton, small fish, and filter-feeding invertebrates.
- Secondary Consumers: Larger fish, amphibians, and aquatic birds.
- Tertiary Consumers: Apex predators such as sharks, seals, or raptors.
- Decomposers: Bacteria and fungi recycle organic matter, releasing nutrients for reuse.
In aquatic ecosystems, phytoplankton act as solar panels, while macrophytes are living water filters, both sustaining the ecosystem’s energy and nutrient flow.
How might the loss of phytoplankton due to ocean acidification affect global food security? Consider the interconnectedness of marine and terrestrial ecosystems.
- Define phytoplankton and explain their role in aquatic food webs.
- Differentiate between emergent, submerged, and floating macrophytes.
- Discuss how nutrient availability and upwelling affect phytoplankton productivity.
- Explain two adaptations that enable macrophytes to survive in aquatic environments.


