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IB Geography Topic F.3 Stakeholders in Food and Health Notes & Questions (SL/HL) | RevisionDojo

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F.3 Stakeholders in food and health

IB Geography F.3 Stakeholders in Food and Health

IB Geography Topic F.3 Stakeholders in Food and Health (SL/HL) covers syllabus content. Use these notes, questionbank, flashcards, and lessons to review the topic, practise exam questions, and move between notes, videos, flashcards, and lessons where available.

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28 questions

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10 chapters

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5 lessons

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4 flashcard decks

What this topic covers

F.3.1 International Organizations in Combating Food Insecurity and Disease

F.3.2 Influence of TNCs on Food and Health

F.3.3 Gender Roles in Food and Health

F.3.4 Factors Affecting Famine Severity

F.1 Measuring food and health

F.2 Food systems and the spread of disease

F.3 Stakeholders in food and health

F.4 Future health and food security and sustainability