IB Environmental systems and societies 5.2 Agriculture and Food

5.2A Land and land use

5.2B Agriculture systems

5.2C Synthetic fertilizers

5.2D Soil conservation

5.2E Diet and food security

5.2F Agricultural choices and farming approaches (HL)

5.2G Sustainability of different diets (HL)

5.2H Traditional or indigenous methods (HL)

5.2I Uneven distribution of food (HL)