Government intervention
When a government alters the resource allocation that markets would have achieved working freely on their own.
- Governments intervene in markets using different methods to influence demand and supply, thereby shaping market outcomes.
- The main forms of government intervention are:
- Price controls:
- Price ceilings.
- Price floors.
- Indirect taxes and subsidies
- Direct provision of services
- Command and control regulation and legislation
- Consumer nudges (HL only)
- Price controls:
Price controls: price ceilings (maximum prices) and price floors (minimum prices)
Price controls
Refers to the setting of a maximal/minimal price above/below the equilibrium price by the government.
- Governments set price controls to not allow markets to reach their natural equilibrium.
- By setting price controls, governments force disequilibrium in the market, thus creating:
- Shortages (excess demand)
- Surpluses (excess supply)
Price ceilings (maximum prices)
Price ceiling
A maximum price, below the equilibrium price, set by the government for a particular good or service.
- The imposition of a price ceiling ensures that the price at which sellers are allowed to sell a good cannot exceed the maximum price set by the ceiling.
- This government-imposed limit prevents prices from rising above a specific level for the good or service in question.
- As it can be seen in Figure 1, at the initial equilibrium price ($P_1$) there is a quantity of $Q_1$ bread demanded. After the price ceiling ($P_{ceiling}$) is imposed:
- The quantity demanded increases to $Q_3$, while the quantity supplied decreases to $Q_2$.
- Meaning that the market demand is higher than the market supply, hence a shortage of $Q_3-Q_2$.
As it can be seen in Figure 2:
- Before the price ceiling:
- Consumer surplus = $a+d$
- Producer surplus = $b+c+e$
- After the price ceiling
- Consumer surplus = $a+b$
- Producer surplus = $c$
Therefore there is a welfare loss (WL) of the areas $d+e$.
- This is the amount of social welfare (surplus) lost due to resource misallocation arising from the price ceiling.
- Remember allocative efficiency is achieved when Marginal benefits (MB) = Marginal Costs (MC).
- Remember the meaning of the marginal benefits (MB) and the marginal costs (MC) mentioned in Figure 2:
- Marginal Benefits (MB): The additional benefit of consuming one more unit of good or service.
- Marginal Cost (MC): The additional cost of producing one more unit of good or service.
- Price controls can include:
- Food price controls
- Rent controls
Price ceilings improving affordability: New York rent control
When: 1940s to present
Where: New York City, USA
What: Rent control policies were introduced to cap rental prices on certain apartments, aiming to ensure affordable housing.
Why: To protect tenants, particularly low-income families, from being displaced due to skyrocketing rents in a high-demand housing market.
So?:
- Rent ceilings kept prices below market rates, allowing many families to stay in their homes.
- Stabilized neighborhoods by reducing tenant turnover.
- Provided long-term affordability for tenants in rent-controlled units.
- However, critics argue it disincentivized new construction and maintenance, highlighting both the benefits and trade-offs of price ceilings.
Price ceilings creating chronic shortages: Venezuela's commodities
When: Early 2000s
Where: Venezuela
What: The government implemented price controls on essential goods like flour, rice, and cooking oil to make them more affordable.
Why: To help low-income households during economic instability by capping prices of basic commodities.
So?:
- The policy disrupted markets, reducing production and creating inefficiencies.
- Short-term affordability gains were outweighed by chronic shortages.
- Increased the population's reliance on costly black markets.
- Ultimately, it harmed the very people it aimed to help.
Calculating the welfare impacts of price ceilings (HL only)
While the understanding of the welfare loss that arises from price ceilings is SL&HL content, the specific calculations is an HL only content.
In order to calculate the change in welfare impacts due to price ceiling, we need to look at Figure 3:
Looking at Figure 3 we can see that that the equilibrium price ($P_e$) and quantity ($Q_e$) are both equal to 6. Using the information in Figure 3 we can calculate:
- Consumer expenditure
- Consumer expenditure is equal to the number of units purchased ($Q_e$) multiplied by the price per unit paid ($P_e$).
- So at equilibrium the consumer expenditure is $6 \times 6=36$
- After the price ceiling the consumer expenditure is $4 \times 4=16$
- Consumer expenditure is equal to the number of units purchased ($Q_e$) multiplied by the price per unit paid ($P_e$).
- Producer revenue
- Producer revenue is equal to consumer expenditure
- So at equilibrium producer revenue is $36\$$.
- After price ceiling producer revenue is $16\$$.
- Producer revenue is equal to consumer expenditure
- Consumer surplus (CS)
- Consumer surplus is represented by the area below demand curve, and above the price paid (up to the quantity purchased).
- So at equilibrium $CS = a+d = \frac{(10 - 6) \times 6}{2} = 12\$$
- After price ceiling $CS = a+b = \frac{((8 - 4) \times 4) + ((10 - 8) \times 4)}{2} = 20\$$
- Consumer surplus is represented by the area below demand curve, and above the price paid (up to the quantity purchased).
- Producer surplus (PS)
- Producer surplus is represented by the area above the supply curve, and below the price received by the producers.
- So at equilibrium $PS = b+c+e = \frac{((6 - 2) \times 6)}{2} = 12\$$
- After the price ceiling $PS = c = \frac{((4 - 2) \times 4)}{2} = 4\$$
- Producer surplus is represented by the area above the supply curve, and below the price received by the producers.
- Welfare loss(WL)
- Welfare loss is equal to the difference between social surplus before and after the price control. In Figure 3, this is the area marked $WL$.
- $WL = d+e = \frac{((8 - 4) \times (6 - 4))}{2} = 4\$$
- Welfare loss is equal to the difference between social surplus before and after the price control. In Figure 3, this is the area marked $WL$.
Price floors (minimum prices)
Price floor
A minimum price set by the government for a good, above the equilibrium price.
- The imposition of a price floor ensures that the price at which sellers are allowed to sell a good cannot fall below the minimum price set by the floor.
- This government-imposed limit prevents prices from dropping below a specific level for the good or service in question.
- As it can be seen in Figure 4, at the initial equilibrium price ($P_e$) there is a quantity $Q_e$ being demanded.
- After the price floor ($P_{floor}$) is imposed:
- The quantity demanded decreases to $Q_d$, while the quantity supplied increases to $Q_s$.
- This creates a situation where the market supply is higher than the market demand, hence a surplus of $Q_s-Q_d$.
- This spare surplus that consumers are not willing and able to buy is then bought by the government. Then, the government either:
- Stores the surplus.
- Exports the surplus.
- When the government buys the excess supply, the demand for the good/service increases, shifting the demand curve to the right ($D → D_{gov}$).
- Only if the government purchases the surplus, it can manage to keep the market price at the price floor ($P_{floor}$).
- If the government did not purchase the surplus:
- The price would fall back down to $P_e$.
- This is because, since the producers would have excess supply with no demand, they would decrease the prices.
The welfare impacts of price floors
While the understanding of the welfare loss that arises from price floors is SL&HL content, the specific calculations is an HL only content.
In order to calculate the change in welfare impacts due to price ceiling, we need to look at Figure 6:
As we can see in the diagram:
- Before the price floor:
- Consumer surplus= $a+b+c$.
- Producer surplus= $d+e$.
- After the price floor:
- Consumer surplus loses areas $b+c$.
- Therefore, new Consumer surplus = $a$
- Producer surplus gains areas $b+c+f$.
- Therefore, new Producer surplus = $d+e+b+c+f$.
- The government pays for the excess supply, which equals to the price per unit times the surplus amount, hence $P_f \times (Q_s-Q_d)$.
- To buy the surplus, the government uses the money collected from tax revenue, which has an opportunity cost for other uses in society.
- Therefore all the money spent by the government ($P_f \times (Q_s-Q_d)$) translates into welfare loss.
- However, while government spending loses area $f$ to society, this area $f$ is gained by producers' surplus.
- Therefore, the welfare loss ($WL$) after the price floor is represented by the areas $c+e+g$.
- Welfare loss = $c+e+g$.
- Consumer surplus loses areas $b+c$.
- Common price floors include:
- Minimum wages.
- Agricultural product support.
- Taxi fares.
- For calculating the welfare impacts, just use the same methods as for price ceilings. Just remember that:
- Consumer surplus is the difference between the highest price that consumers are willing to pay and the price that they actually paid.
- Producer surplus is the difference between the price received by the sellers and the lowest price that they would be willing to accept.
- Deadweight Loss is the social surplus lost because of misallocation of resources.
- It is a common mistake to confuse who are producers and consumers in the labour market.
- It can be a bit counter-intuitive, but:
- Workers are the producers (they supply labour and so are represented by the supply curve).
- Employers are the consumers (they demand labour and so are represented by the demand curve).
Price floor: minimum wage in Seattle
When: 2015-2017
Where: Seattle, USA
What: Seattle introduced a progressive minimum wage increase, reaching $15/hour by 2017 for large employers.
Why: To improve living standards for low-wage workers in a high-cost city.
So?:
- Workers gained higher wages, with an average increase of USD 1.18/hour, resulting in modest income gains of USD 52/month after accounting for reduced work hours (-9.4 hours/month).
- Employers faced increased payroll costs, leading to staff reductions, fewer hours, and investments in automation.
- Restaurant closures rose by 14%, particularly among small, independent businesses.
So:
There are trade-offs of price floors and the negative impact it may have on consumers (in this case the employers) and the economy as a whole.
Indirect Taxes
Indirect taxes
Taxes levied on spending on goods and services. They are called indirect because while consumers contribute to part or all of the tax, it is the suppliers (firms) who collect and transfer these taxes to the government authorities (consumers pay the taxes indirectly).
- The imposition of an indirect tax increases the price of a good or service paid by consumers.
- Hence, governments impose indirect taxes to influence the consumption of a good or service.
- Additionally, imposing indirect taxes benefits the government by generating revenue from the tax collection.
- However, while the tax is levied on consumers, the producers are the ones who collect and pay it.
- As a result, indirect taxes have the primarily effect of increasing the costs of production, and hence shifting the supply curve to the left.
There are two types of indirect taxes:
- Specific taxes: a fixed amount per unit sold (\$1 per cigarette pack, \$3 per litre of fuel...).
- Ad valorem taxes: a percentage of the product's price (20% VAT, 5% on the final price of alcoholic beverages...).
Figure 6 represents an imposition of a specific tax on a market:
- As can be seen, at the initial equilibrium price ($P_e$) a quantity of $Q_e$ is demanded.
- When the specific tax is imposed:
- The supply curve shifts upwards from $S$ to $S_{+tax}$.
- With this new supply curve ($S_{+tax}$), a new equilibrium is stablished at the intersection of $S_{+tax}$ and $D$ ($P_c,Q_{ tax }$).
- Therefore, the quantity demanded decreases from $Q_e \text{ to } Q_{tax}$.
- Additionally, the price ($P_c$) is the price consumers pay for the good or service.
- However, in this price ($P_c$), there is the tax included. Therefore, the price producers receive, after paying the tax to the government, is $P_p = P_c - tax$.
- As a result of the tax, a new equilibrium is reached where less cigarettes are being consumed, and at a higher price.
Figure 7 represents an imposition of an ad-valorem tax on a market:
- As can be seen, at the initial equilibrium price ($P_e$) a quantity of $Q_e$ is demanded. When the ad-valorem tax is imposed:
- The supply curve shifts upwards from $S$ to $S_{+tax}$.
- The supply curve becomes more upward-slopping. This is because the ad-valorem tax is a fixed percentage of the price, and therefore the higher the price, the higher the amount of tax paid.
- Ultimately, as a result of the ad-valorem tax, there is also a new equilibrium reached where less cigarettes are being consumed, and at a higher price.
- Students often forget that the shift in the supply curve has to be equal to the amount of tax.
- Therefore pay attention to this and be careful in your drawings. Drawing the graph wrong will lose you marks.
Impacts of indirect tax on stakeholders
Figure 8 above showcases the different effect that an indirect tax will have on different stakeholders:
- Consumers: consumers pay higher price ($P_c$), then they would have paid in the original equilibrium ($P_e$), since ($P_c>P_e$)
- Producers: producer receive lower price ($P_p$), then they would have received in the original equilibrium ($P_e$), since ($P_p<P_e$).
- Government: the government earns tax revenue equal to the area $(P_c-P_p) \times Q_{tax}$
- Society: society is worse off as a whole, since there is a welfare loss of area $WL$.
- Don’t confuse indirect taxes with direct taxes (e.g., income tax).
- Indirect taxes are levied on goods and services, not on income.
Indirect tax: sugar tax in the United Kingdom
When: April 2018
Where: United Kingdom
What: The UK introduced the Soft Drinks Industry Levy, an indirect tax on high-sugar beverages, to reduce sugar consumption and tackle obesity.
Why: To encourage healthier consumption habits, reduce obesity rates, and incentivize producers to lower sugar content in beverages.
How:
Drinks with 5-8g of sugar per 100ml were taxed at £0.18/liter, while those with over 8g/100ml faced a £0.24/liter tax.
So?:
- Consumer impact: prices rose significantly, e.g., a 2L Coca-Cola bottle cost £0.48 more, leading to a 10% reduction in high-sugar drink sales by 2019. Lower-income households showed the greatest drop in consumption.
- Producer response: over 50% of previously taxable beverages were reformulated to contain less than 5g/100ml of sugar by 2020. Companies that didn't reformulate faced falling sales and profits.
- Consumption reduction: the sugar tax successfully reduced sugar consumption from soft drinks by 30% (2015-2019) through reformulation and behavior change.
- Government revenue: the government raised £240M in its first year, funding health programs.
- Substitution: substitution effects (e.g., replacing sugary drinks with unhealthy snacks), highlight the need for broader health strategies.
Subsidies
Subsidy
Monetary help (direct or indirect payment) offered by the government to firms (sometimes households) to aid in lowering costs of production.
- The provision of a subsidy decreases the production costs of producers, and the price paid by consumers.
- Hence, governments offer subsidies to encourage production or consumption of a specific good or service.
- Since subsidies are directly provided to producers by the government, and they have the primary effect of decreasing the costs of production, the result is a supply curve shift to the right.
Governments provide subsidies for multiple reasons:
- To make certain goods more accessible for lower income households: by providing a subsidy, the government increases the price received by the producers, hence allowing them to charge a lower price for their good/service.
- Encourage the production of a certain good/service: if there are any goods that a government may find that is desirable for the economy, it may provide subsidies to increase its production.
- Encourage exports: governments may provide subsidies to domestic firms to increase the export of a certain good.
- Support the growth of certain industries in economy: the government may want to develop a specific industry in the economy, hence subsidies are one way to encourage that growth.
The effect a subsidy has in the market of a good or service is depicted below by Figure 10:
- In Figure 10, it can be seen that at the original market equilibrium, there is a price $P_e$ and quantity produced of $Q_e$.
- However after the introduction of the subsidy:
- The supply of the good increases from $S \text{ to } S_{sub}$.
- At this level a quantity of $Q_{sub}$ is being produced and demanded.
- Consumers pay price $P_c$.
- Producers receive price $P_p$.
- The the amount of subsidy paid by the government equals to the area $(P_p-P_c) \times Q_{sub}$.
There is an overallocation of resources, as the free market quantity demanded $Q_e$ is smaller than the $Q_sub$.
The welfare impacts of subsidies
Figure 10 shows the welfare impact of a subsidy.
- Both consumers and producers gain in surplus, as:
- Producers: receive higher price than in equilibrium ($P_p$).
- Consumers: pay a lower price than in equilibrium ($P_c$).
- However, there is still a welfare loss (equal to area $WL$), because:
- The government spending in area $WL$ does not translate to any gains in social surplus.
Subsidies: EU's Common Agricultural Policy (CAP)
When: 1962 onwards
Where: European Union
What: CAP provides substantial subsidies to dairy producers to stabilize prices, ensure supply, and protect farmers' incomes.
Why: To reduce market volatility, keep dairy prices affordable for consumers, and secure consistent income for farmers amidst external shocks like droughts or market fluctuations.
How:
By providing subsidies: direct payments to farmers based on milk production help cover costs and allow competitive pricing.
So?:
- Consumer impact: subsidies kept milk prices stable and affordable. For instance, without subsidies, milk prices could exceed €1.00 per liter, but with CAP, they averaged around €0.90 per liter.
- Production growth: dairy production increased from 127 million tons in 2000 to 156 million tons annually by the early 2020s, supported by subsidies.
- Price stabilisation: the CAP stabilized milk prices and increased dairy production, benefiting consumers and farmers.
- Overproduction: led to overproduction, with 350,000 tons of butter and 300,000 tons of powdered milk in surplus by 2019.
CAP subsidies, while effective in reducing consumer costs and supporting agriculture, introduced market inefficiencies and significant fiscal costs, consuming over €58 billion annually in the 2014-2020 budget period.
Direct provision of services
Direct provision of services
When the government directly delivers the goods/services to the public.
Sometimes governments may decide to directly provide a certain good/service to the public themselves because:
- The private firms failed to meet the market needs and caused market failure (subtopic 2.8).
- Make sure that the provided good/service is affordable and everyone has easy access to it (healthcare, education, water...).
- Keep the quality high to ensure public welfare (transportation, COVID masks...).
- Even when government does direct provision of services it still has some challenges:
- Governments can be inefficient, as there is no competition.
- Governments will have to use tax money, which has high opportunity cost.
- We will also discover more about the disadvantages of direct provision in subtopic 2.8.
Direct provision: UK's National Health System (NHS)
When: Founded in 1948
Where: United Kingdom
What: The NHS is a publicly funded healthcare system providing comprehensive medical services at no cost at the point of use.
Why: To ensure universal access to healthcare, reduce health inequalities, and improve public health without reliance on private insurance or significant out-of-pocket expenses.
How:
- Funding: financed through general taxation, with expenditures reaching £190 billion in 2020-2021.
- Services: includes GP consultations, hospital treatments, surgeries, and emergency care. In 2020, the NHS conducted over 300 million GP consultations and more than 10 million hospital admissions.
So?:
- Cost accessibility: eliminates individual healthcare costs at the time of use, ensuring affordability for all residents.
- Equitable access: the NHS promotes equitable healthcare access and enhances public health by removing financial barriers to medical services.
- Inefficient and over-demanded: the NHS faces numerous challenges, like long wait times and financial strain from increasing demand.
Command and control regulation and legislation
Regulation
Establishment of requirements and standards to regulate behaviour.
- Command and control regulation and legislation includes the use of laws, and government regulations to affect the market outcomes.
- The use of laws and regulations can help to:
- Solve the inefficiencies caused due to the fail of voluntary compliances.
- Can quickly reduce risks to public welfare.
However, there are some disadvantages to command and control regulation:
- The establishment of new laws and regulation can take a while to be approved.
- Government has to dedicate resources to make sure that economic entities follow these regulations.
- these resources may require extra time and money, which has to be compensated from tax revenue which has high opportunity cost.
- The decision of the market outcome relies on a few people, who may have underlying political interests contrary to economic needs.
- Some examples of cases in which command and control regulation and legislation tends to be applied are:
- Emission limits to protect the environment.
- Safety standards for various products e.g electrical products.
- Labour laws such as minimum wage.
Regulation and legislation: the Clean Air Act
When: First enacted in 1970, with subsequent amendments
Where: United States
What: A federal law regulating air emissions from stationary and mobile sources to protect public health and the environment.
Why: To reduce harmful air pollutants, improve air quality, and minimize the negative impacts of pollution on human health and ecosystems.
How:
- Air quality standards: the Environmental Protection Agency (EPA) sets National Ambient Air Quality Standards (NAAQS) for pollutants such as sulfur dioxide and particulate matter (e.g., PM2.5, capped at 12 micrograms per cubic meter over 24 hours).
- Emission limits: command-and-control regulations mandate emission reductions and require industries to adopt pollution control technologies like scrubbers and filters.
- Compliance enforcement: failure to meet standards results in fines or shutdowns. For example, in 2019, power plants were required to reduce sulfur dioxide emissions by 80% using cleaner technologies.
So?:
The Clean Air Act has decreased major air pollutants by over 70% since 1970, significantly improving public health by reducing asthma and respiratory illnesses and limiting environmental damage. Despite criticism over high compliance costs for businesses, it remains a cornerstone of U.S. environmental policy, effectively balancing economic growth with environmental sustainability.
Consumer nudges (HL Only)
Nudge
A method used to influence the decision of a consumer in a desirable way, without offering any financial incentives or imposing any legal regulations over them.
Purposes of consumer nudges may include:
- Pursuing consumers to follow a certain behavior which will lead them them to make more beneficial decisions both for themselves and for the economy.
- Improve social welfare without using any financial or heavy regulation.
Consumer nudges are a beneficial way of influencing a market outcome because:
- They allow to influence the decisions of consumers while preserving their individual freedom and not forcing any regulation over them.
- Low costs and high benefit method of affecting market outcome saves preserve scarce government budgets.
- However, nudges may also be ineffective because:
- They can have limited effectiveness if the consumers are not receptive to the nudge.
- It may take a long time until consumer behaviour changes
- Common nudges include:
- Placing healthy foods at eye level in supermarkets.
- Having the default option for employee contracts include the retirement saving programs, with the option to opt out.
Nudges: opt-out organ donation system in the UK
When: Introduced in 2012 (implemented in Wales in 2015)
Where: United Kingdom, initially in Wales and later expanded
What: An opt-out organ donation system where individuals are automatically enrolled as donors unless they actively opt out.
Why: To increase organ donation rates and address organ shortages by leveraging behavioral economics principles, specifically the tendency to stick with default choices.
How:
- Citizens are automatically considered organ donors unless they explicitly choose to opt out.
- The default setting serves as a nudge, making it easier for individuals to remain donors without requiring active decision-making.
- This strategy capitalizes on human inertia and reluctance to change default options.
So?:
- Rise in organ donation: following the implementation, Wales experienced a rise in organ donation rates from 60% to 70% within a few years.
- Increase of social benefits: the opt-out system effectively increased societal benefits, showcasing how subtle nudges can drive significant behavioral change while respecting individual freedom of choice.
The opt-out donation system approach is now cited globally as a model for improving public health outcomes through behavioural insights.
Can you explain the consequences that all the forms of government intervention have on stakeholders and society as a whole?
Can you represent the effects on a diagram?


