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Quality control
Quality Control (QC) is the process of inspecting products at specific stages of production to ensure they meet predefined quality standards.
Remember: The earlier a defect is detected, the less costly it is to fix. QC at source is a cornerstone of lean production principles.
Statistical process control (SPC)
Statistical Process Control (SPC) is a method that uses statistical tools to monitor, control, and improve production processes.
Quality Assurance (QA)
Quality Assurance (QA) is a proactive approach that aims to prevent defects from occurring in the first place.
In the design phase of a smartphone, QA might involve rigorous testing of materials, software simulations, and prototype evaluations to ensure the final product meets all quality standards.
While QC ensures defective products don’t reach customers, QA ensures defects don’t happen in the first place.
Think of QC as proofreading an essay after it’s written, while QA is like creating a detailed outline to ensure the essay is well-structured and error-free from the beginning.
How does QC differ from QA in terms of their approach to managing defects? Can you think of examples where both might be used in the same production process?