Introduction
Biomolecules are organic molecules that are essential to life. They include carbohydrates, proteins, lipids, and nucleic acids. Understanding the structure, function, and interactions of these molecules is crucial for mastering JEE Advanced Chemistry. This study note will break down each type of biomolecule, their properties, and their roles in biological systems.
Carbohydrates
Structure and Classification
Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are classified into three main groups:
- Monosaccharides: The simplest form of carbohydrates, consisting of a single sugar unit. Examples include glucose and fructose.
- Disaccharides: Formed by the combination of two monosaccharide units. Examples include sucrose and lactose.
- Polysaccharides: Long chains of monosaccharide units. Examples include starch, cellulose, and glycogen.
Monosaccharides
Monosaccharides can be classified based on the number of carbon atoms they contain:
- Trioses: 3 carbon atoms (e.g., glyceraldehyde)
- Tetroses: 4 carbon atoms (e.g., erythrose)
- Pentoses: 5 carbon atoms (e.g., ribose)
- Hexoses: 6 carbon atoms (e.g., glucose, fructose)
Structure of Glucose
Glucose is an aldohexose with the molecular formula $C_6H_{12}O_6$. It exists in a cyclic form in aqueous solutions due to the intramolecular reaction between the aldehyde group and a hydroxyl group.
$$ \text{Glucose: } \text{Cyclic structure} $$
Figure: Structure of Glucose
Disaccharides
Disaccharides are formed by a glycosidic bond between two monosaccharides. For example:
- Sucrose: Glucose + Fructose
- Lactose: Glucose + Galactose
- Maltose: Glucose + Glucose
Polysaccharides
Polysaccharides are complex carbohydrates. They serve as energy storage (e.g., starch in plants, glycogen in animals) and structural components (e.g., cellulose in plant cell walls).
Starch and cellulose are both polymers of glucose but differ in the type of glycosidic bonds and their resulting structures.
Proteins
Structure and Classification
Proteins are polymers of amino acids linked by peptide bonds. They play crucial roles in biological processes, including catalysis (enzymes), transport (hemoglobin), and structural support (collagen).
Amino Acids
Amino acids are the building blocks of proteins. Each amino acid has a central carbon atom (alpha carbon) bonded to:
- An amino group ($-NH_2$)
- A carboxyl group ($-COOH$)
- A hydrogen atom
- A variable R group (side chain)
Remember the general structure of amino acids and the concept of zwitterions, where amino acids exist in a dipolar ion form at physiological pH.
Levels of Protein Structure
- Primary Structure: The sequence of amino acids in a polypeptide chain.
- Secondary Structure: Local folding patterns of the polypeptide chain, such as alpha helices and beta sheets, stabilized by hydrogen bonds.
- Tertiary Structure: The overall three-dimensional shape of a single polypeptide chain, stabilized by various interactions including hydrogen bonds, disulfide bridges, and hydrophobic interactions.
- Quaternary Structure: The arrangement of multiple polypeptide chains into a functional protein complex.
Hemoglobin: A protein with quaternary structure composed of four polypeptide subunits.
Lipids
Structure and Classification
Lipids are a diverse group of hydrophobic molecules, including fats, oils, phospholipids, and steroids. They are primarily composed of carbon, hydrogen, and oxygen.
Types of Lipids
- Triglycerides: Composed of glycerol and three fatty acids. They are the main form of stored energy in animals.
- Phospholipids: Major components of cell membranes, consisting of two fatty acids, a glycerol molecule, and a phosphate group.
- Steroids: Lipids with a characteristic four-ring structure. Cholesterol is a common example.
Confusing triglycerides and phospholipids. Remember that triglycerides are for energy storage, while phospholipids are key components of cell membranes.
Functions of Lipids
- Energy storage
- Structural components of cell membranes
- Signaling molecules (e.g., hormones)
Nucleic Acids
Structure and Types
Nucleic acids are polymers of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. There are two main types:
- DNA (Deoxyribonucleic Acid): Contains the genetic blueprint for life. It is composed of two strands forming a double helix.
- RNA (Ribonucleic Acid): Involved in protein synthesis and gene regulation. It is usually single-stranded.
DNA Structure
DNA is composed of four types of nitrogenous bases: adenine (A), thymine (T), cytosine (C), and guanine (G). The bases pair specifically (A with T, C with G) through hydrogen bonds.
$$ \text{DNA: Double helix structure} $$
Figure: Double Helix Structure of DNA
RNA Structure
RNA has a similar structure to DNA but with uracil (U) instead of thymine (T), and it is usually single-stranded.
mRNA (messenger RNA): Carries genetic information from DNA to the ribosome for protein synthesis.
Conclusion
Understanding biomolecules is fundamental for mastering JEE Advanced Chemistry. This includes recognizing their structures, functions, and interactions. Carbohydrates, proteins, lipids, and nucleic acids each play unique and vital roles in biological systems. By breaking down these complex topics into digestible sections, you can better grasp their importance and applications.
Regularly practice drawing structures and writing equations to reinforce your understanding of biomolecules.