IB Sports, exercise and health science 3.1.11. State the Approximate Energy Content Per 100 g of Carbohydrate, Lipid and Protein. Notes

A.1 Communication

A.2 Hydration and nutrition

A.3 Response

B.1 Generating movement in the body

B.2 Forces, motion and movement

B.3 Injury

C.1 Individual differences

C.2 Motor learning

C.3 Motivation

C.4 Stress and coping

C.5 Psychological skills