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Foundations of ESS
1.1 Environmental value systems
1.2 Systems and models
1.3 Energy and equilibria
1.4 Sustainability
1.5 Humans and pollution
Ecosystems and Ecology
2.1 Species and populations
2.2 Communities and ecosystems
2.3 Flows of energy and matter
2.4 Biomes, zonation and succession
2.5 Investigating ecosystems
Biodiversity and Conservation
3.1 An introduction to biodiversity
3.2 Origins of biodiversity
3.3 Threats to biodiversity
3.4 Conservation of biodiversity
Aquatic Systems
4.1 Introduction to water systems
4.2 Access to fresh water
4.3 Aquatic food production systems
4.4 Water pollution
Soil systems, terrestrial food production
5.1 Introduction to soil systems
5.2 Terrestrial food production systems and food choices
5.3 Soil degradation and conservation
Atmospheric Systems & Societies
6.1 Introduction to the atmosphere
6.2 Stratospheric ozone
6.3 Photochemical smog
6.4 Acid deposition
Climate change and energy production
7.1 Energy choices and security
7.2 Climate change—causes and impacts
7.3 Climate change—mitigation and adaptation
Human systems and resource use
8.1 Human population dynamics
8.2 Resource use in society
8.3 Solid domestic waste
8.4 Human population carrying capacity