Practice 4.3 Aquatic food production systems with authentic IB Environmental systems and societies (ESS - Old) exam questions for both SL and HL students. This question bank mirrors Paper 1, 2 structure, covering key topics like ecosystems, human impact, and sustainability. Get instant solutions, detailed explanations, and build exam confidence with questions in the style of IB examiners.
Explain how the following factors can affect the sustainability of capture fisheries:
Overfishing
Bycatch
Describe two ways in which technology is being used to improve the sustainability of capture fisheries.
Identify and explain two ethical issues associated with the harvesting of seals, whales, or dolphins
Describe two ways in which climate change may impact aquatic food production systems.
Explain the concept of "fishing down the food web" and its ecological implications.
Describe two advantages and two disadvantages of aquaponics as a food production system.
Figure 1 represents a system of aquaculture with four groups of harvestable species.
Figure 1: Integrated aquaculture
Identify one producer in the system illustrated in Figure 1.
Outline one reason why aquaculture production has increased globally.
Describe two negative environmental impacts that may arise from integrated aquaculture.
Explain why this system may cause fewer environmental impacts than systems that farm only fish.
Outline how a positive feedback loop can impact an ecosystem.
Compare and contrast the impact of two named food production systems on climate change.
To what extent does the development of different societies impact their mitigation and adaptation strategies for climate change?
Describe two potential impacts of aquaculture on wild fish populations.
Discuss the environmental risks of overexploitation in marine ecosystems.