These comprehensive video lessons help IB Biology students Standard Level (SL) and Higher Level (HL) understand and master the essential concepts needed for success in IB Exams. Each video focuses on B1.1 Carbohydrates and lipids and is aligned with the IB Biology syllabus, ensuring focused learning on cell biology, genetics, and ecology. Students can watch and rewatch anytime, anywhere, perfect for visual learners, reinforcing complex concepts, and understanding IB methodology. By using RevisionDojo's video lessons consistently, learners build deep understanding and enter the exam with confidence.
Biology B1.1.1
B1.1.1 Chemical properties of a carbon atom
Biology B1.1.2
B1.1.2 Production of macromolecules by condensation reactions
Biology B1.1.3
B1.1.3 Digestion of polymers into monomers by hydrolysis reactions
Biology B1.1.4
B1.1.4 Form and function of monosaccharides
Biology B1.1.5
B1.1.5 Polysaccharides as energy storage compounds
Biology B1.1.6
B1.1.6 Structure of cellulose
Biology B1.1.7
B1.1.7 Role of glycoproteins in cell–cell recognition
Biology B1.1.8
B1.1.8 Hydrophobic properties of lipids
Biology B1.1.9
B1.1.9 Formation of triglycerides and phospholipids by condensation reactions
Biology B1.1.10
B1.1.10 Difference between saturated, monounsaturated and polyunsaturated fatty acids
Biology B1.1.11
B1.1.11 Triglycerides in adipose tissues for energy storage and thermal insulation
Biology B1.1.12
B1.1.12 Formation of phospholipid bilayers
Biology B1.1.13
B1.1.13 Ability of non-polar steroids to pass through the phospholipid bilayer