Videos for B1.1 Carbohydrates and lipids - IB
These comprehensive video lessons help IB Biology students Standard Level (SL) and Higher Level (HL) understand and master the essential concepts needed for success in IB Exams. Each video focuses on B1.1 Carbohydrates and lipids and is aligned with the IB Biology syllabus, ensuring focused learning on cell biology, genetics, and ecology. Students can watch and rewatch anytime, anywhere, perfect for visual learners, reinforcing complex concepts, and understanding IB methodology. By using RevisionDojo's video lessons consistently, learners build deep understanding and enter the exam with confidence.
2 min
Biology B1.1.1
B1.1.1 Chemical properties of a carbon atom
3 min
Biology B1.1.2
B1.1.2 Production of macromolecules by condensation reactions
2 min
Biology B1.1.3
B1.1.3 Digestion of polymers into monomers by hydrolysis reactions
6 min
Biology B1.1.4
B1.1.4—Form and function of monosaccharides
5 min
Biology B1.1.5
B1.1.5 Polysaccharides as energy storage compounds
3 min
Biology B1.1.6
B1.1.6 Structure of cellulose
3 min
Biology B1.1.7
B1.1.7 Role of glycoproteins in cell–cell recognition
4 min
Biology B1.1.8
B1.1.8 Hydrophobic properties of lipids
4 min
Biology B1.1.9
B1.1.9 Formation of triglycerides and phospholipids by condensation reactions
3 min
Biology B1.1.10
B1.1.10 Difference between saturated, monounsaturated and polyunsaturated fatty acids
5 min
Biology B1.1.11
B1.1.11 Triglycerides in adipose tissues for energy storage and thermal insulation
3 min
Biology B1.1.12
B1.1.12 Formation of phospholipid bilayers
3 min
Biology B1.1.13
B1.1.13 Ability of non-polar steroids to pass through the phospholipid bilayer