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Biology IA Exemplar: pH Effects on Alpha Amylase Starch Breakdown | RevisionDojo
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IB Biology SL Internal Assessment Exemplar: To what extent does the pH of the buffer solutions (3, 5, 6, 7 and 9) impact the time it takes for Alpha Amylase (Bacillus subtilis) to break down 1% potato starch in a solution?
To what extent does the pH of the buffer solutions (3, 5, 6, 7 and 9) impact the time it takes for Alpha Amylase (Bacillus subtilis) to break down 1% potato starch in a solution?
