Biology IA Exemplar: Molasses Honey Milk and Yeast Respiration | RevisionDojo
IB Biology HL Internal Assessment Exemplar
How do molasses, honey, and milk at different concentrations (10%,
20%, 30%, 40%, 50%) affect the anaerobic respiration in
Saccharomyces cerevisiae (yeast)?
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Overall Score: 12/24
IB Grade: 4
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Criteria A: Research Design
3/6
0
3
6
Criteria Strands
Moderate
Research question context
Moderate
Methodological considerations
Moderate
Methodology description
Criteria Feedback
Clear statement of the research question within the general field of fermentation
Identification of key variables (substrate concentration, yeast viability, osmotic stress)
Recognition of necessary controls and multiple trials to ensure data sufficiency
Detailed step-by-step methodology with volumes, temperatures and timing specified
Use of photographs to support reproducibility
Context remains broad; lacks specific scientific justification for chosen substrates
Limited explanation of how each control safeguards data quality
Omission of calibration procedures and certificates reduces traceability
Incomplete and inconsistent tables (missing volumes, duplicated rows) introduce ambiguity
Choice of balloon method is described but not critically justified
Criteria B: Data Analysis
3/6
0
3
6
Criteria Strands
Moderate
Communication of data recording and processing
Moderate
Consideration of uncertainties
Moderate
Data processing quality
Criteria Feedback
Data recording and processing is communicated with formulas for uncertainty propagation
Appropriate data processing (conversion from circumference to volume, mean, variance, ANOVA) addresses the research question
Presentation of raw and processed data tables and a trend graph aids interpretation
Unrealistic uncertainty value (±0.0006 cm) undermines validity of propagation
Transcription errors and impossible values (e.g., 964 cm³) reduce confidence
Propagation of uncertainties calculated but then omitted from final averages