To what extent does temperature (5 °C, 15 °C, 25 °C, 37 °C) affect the rate of lipase-mediated hydrolysis of milk triglycerides during neonatal hypothermia, quantified as the rate of change in absorbance per minute (ΔA/min) at 554 nm using spectrophotometry, and the Q₁₀ temperature coefficient across successive temperature intervals?SL
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