Do different concentrations (0%, 0.025%, 0.05%, 0.075%, 0.1%, 0.15%, 0.2%, and 0.25%) of three weak acid food preservatives - Sodium Benzoate, Potassium Sorbate and Calcium Propionate affect the growth of gram-positive bacteria - Bacillus subtilis, as measured by the diameter of zone of inhibition in mm over a period of 24 hours?SL
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