Exemplar Not Found | RevisionDojo

Exemplar Not Found | RevisionDojo

Loading exemplars...

Similar Coursework Exemplars

Found 10 similar exemplars

The antimicrobial effects of 1M metal salts, Cu(NO3)2 Fe(NO3)3 Zn(NO3)2 Ni(NO3)2 and Pb(NO3)2 on the growth of bacteria. - Biology EE exemplar scored B

The antimicrobial effects of 1M metal salts, Cu(NO3)2 Fe(NO3)3 Zn(NO3)2 Ni(NO3)2 and Pb(NO3)2 on the growth of bacteria.

To what extent does pre-treating bacterial extract of Staphylococcus
Epidermidis with bromelain from pineapple influence the effectiveness of
Tetracycline? - Biology EE exemplar scored B

To what extent does pre-treating bacterial extract of Staphylococcus Epidermidis with bromelain from pineapple influence the effectiveness of Tetracycline?

What are the nutritional differences between processed and unprocessed meat in terms of protein content? (Determined using the Bradford Method) - Biology EE exemplar scored C

What are the nutritional differences between processed and unprocessed meat in terms of protein content? (Determined using the Bradford Method)

To what extent do different dissolved oxygen
concentrations (6 ppm, 12 ppm, 18 ppm) in the nutrient solution of a deep-water culture system impact the leaf number and plant height of hydroponically grown Lactuca sativa (lettuce) over a 15-day growth period? - Biology EE exemplar scored C

To what extent do different dissolved oxygen concentrations (6 ppm, 12 ppm, 18 ppm) in the nutrient solution of a deep-water culture system impact the leaf number and plant height of hydroponically grown Lactuca sativa (lettuce) over a 15-day growth period?

How Can Gelling Agents Like Agarose, Xanthan, Carrageenan And Gellan Gum Impact The Immobilization Property Of Amylase In Comparison To Sodium Alginate Through Entrapment Method, In Terms of Enzyme Activity and Stability? - Biology EE exemplar scored B

How Can Gelling Agents Like Agarose, Xanthan, Carrageenan And Gellan Gum Impact The Immobilization Property Of Amylase In Comparison To Sodium Alginate Through Entrapment Method, In Terms of Enzyme Activity and Stability?

HOW DO DIFFERENT CONCENTRATION OF MICROPLASTIC (20 mg/L,
40 mg/L, 60 mg/L, 80 mg/L, 100 mg/L) IN WATER AFFECT GROWTH
RATE OF Hydrilla ver cillata BY MEASURING THE CHANGES IN
LENGTH AND TOTAL CHLOROPHYLL CONTENT AFTER 7 DAYS - Biology EE exemplar scored B

HOW DO DIFFERENT CONCENTRATION OF MICROPLASTIC (20 mg/L, 40 mg/L, 60 mg/L, 80 mg/L, 100 mg/L) IN WATER AFFECT GROWTH RATE OF Hydrilla ver cillata BY MEASURING THE CHANGES IN LENGTH AND TOTAL CHLOROPHYLL CONTENT AFTER 7 DAYS

How do different concentrations (0.0, 0.1, 0.5 and 50 mM)
of glucose affect the germination rate of wheat seeds (Triticum aestivum) under
salinity stress (200 mM NaCl) over 5 days? - Biology EE exemplar scored A

How do different concentrations (0.0, 0.1, 0.5 and 50 mM) of glucose affect the germination rate of wheat seeds (Triticum aestivum) under salinity stress (200 mM NaCl) over 5 days?

A study into the possible relationship of blood pressure and the onset of Alzheimer’s disease in individuals aged fifty years and above. - Biology EE exemplar scored B

A study into the possible relationship of blood pressure and the onset of Alzheimer’s disease in individuals aged fifty years and above.

How do the chemical components in different shampoos and
conditioners (Kerastase Genesis, Loreal Paris, Fable and Mane), affect the tensile strength (g) of Homo sapiens hair when wet and dry? - Biology EE exemplar scored C

How do the chemical components in different shampoos and conditioners (Kerastase Genesis, Loreal Paris, Fable and Mane), affect the tensile strength (g) of Homo sapiens hair when wet and dry?

To what extent does the starch breakdown rate by 1% amylase solution differ between gluten-containing (wheat, rye, spelt) and gluten-free (white corn, rice, chickpea) flour samples? - Biology EE exemplar scored B

To what extent does the starch breakdown rate by 1% amylase solution differ between gluten-containing (wheat, rye, spelt) and gluten-free (white corn, rice, chickpea) flour samples?