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To what extent do fruit juices with differing pH levels (1.8, 3.2, 4.2, 5.2, 7) prevent the growth of microbial growth on Plain/White bread? - Biology IA exemplar scored 4

To what extent do fruit juices with differing pH levels (1.8, 3.2, 4.2, 5.2, 7) prevent the growth of microbial growth on Plain/White bread?

How does varying salinity a1ect the hatching rate, growth, and
swimming speed of Artemia over a three-day period? - Biology IA exemplar scored 4

How does varying salinity a1ect the hatching rate, growth, and swimming speed of Artemia over a three-day period?

How does Salinity Concentration (in percentage) Affect Average Growth Rate (grams/day) of Mung Bean Species? - Biology IA exemplar scored 4

How does Salinity Concentration (in percentage) Affect Average Growth Rate (grams/day) of Mung Bean Species?

How do different temperatures (15°C, 20°C, 25°C, 30°C, 35°C) and light intensities (30%, 40%, 50%, 60%, 70%) affect oxygen production during photosynthesis in aquatic plants?e - Biology IA exemplar scored 4

How do different temperatures (15°C, 20°C, 25°C, 30°C, 35°C) and light intensities (30%, 40%, 50%, 60%, 70%) affect oxygen production during photosynthesis in aquatic plants?e

What are the effects of increasing the concentration of coffee grounds (0%, 5%, 10%, 15%, 20%) in the soil on providing an optimal environment for the growth of Vigna radiata in 7 days? - Biology IA exemplar scored 5

What are the effects of increasing the concentration of coffee grounds (0%, 5%, 10%, 15%, 20%) in the soil on providing an optimal environment for the growth of Vigna radiata in 7 days?

What is the effect of changing iron (II) sulfate concentration (0.00mg/L, 2.00mg/L, 4.00mg/L, 6.00mg/L, 8.00mg/L, 10.0mg/L) on the growth of Lemna minor over 6 days? - Biology IA exemplar scored 5

What is the effect of changing iron (II) sulfate concentration (0.00mg/L, 2.00mg/L, 4.00mg/L, 6.00mg/L, 8.00mg/L, 10.0mg/L) on the growth of Lemna minor over 6 days?

What is the effect of varying concentrations of caffeine (0%, 2%, 4%, 6%, 8%, 10%) on amylase inhibition by measuring rate of hydrolysis of starch via a colorimeter over a 7-minute period? - Biology IA exemplar scored 5

What is the effect of varying concentrations of caffeine (0%, 2%, 4%, 6%, 8%, 10%) on amylase inhibition by measuring rate of hydrolysis of starch via a colorimeter over a 7-minute period?

Is there a relationship between the abundance of sea lettuce (Ulva lactuca) (categorized by SACFOR) and the density of common limpets (Patella vulgata) in a marine environment at Helwell Bay? - Biology IA exemplar scored 5

Is there a relationship between the abundance of sea lettuce (Ulva lactuca) (categorized by SACFOR) and the density of common limpets (Patella vulgata) in a marine environment at Helwell Bay?

Investigating whether there is a correlation between the concentration of copper sulfate (62.5 ppm, 125 ppm, 250 ppm, 500 ppm, 1000 ppm) and the germination and early growth of mung beans (Vigna radiata) as measured through the change in shoot length of germinated mung bean seeds after 5 days? - Biology IA exemplar scored 4

Investigating whether there is a correlation between the concentration of copper sulfate (62.5 ppm, 125 ppm, 250 ppm, 500 ppm, 1000 ppm) and the germination and early growth of mung beans (Vigna radiata) as measured through the change in shoot length of germinated mung bean seeds after 5 days?

To what extent does the variety of apple (Malus domestica: Granny Smith, Jazz, Pink Lady, Golden Delicious, Honey Crisp)1 affect the rate of osmosis measured using the percentage change in mass over 5 hours in a 2M NaCl solution? - Biology IA exemplar scored 5

To what extent does the variety of apple (Malus domestica: Granny Smith, Jazz, Pink Lady, Golden Delicious, Honey Crisp)1 affect the rate of osmosis measured using the percentage change in mass over 5 hours in a 2M NaCl solution?