Biology IA Exemplar: How does the temperature (room temperature which is 20-25°C +/-1°C and refrigeration which is 4°C +/-1°C) affect the ripening process of kiwifruit and vitamin C content as determined by percentage of ascorbic acid and citric acid levels using test strips, and what is the optimal ripening time for peak vitamin C levels?

Biology IA Exemplar: How does the temperature (room temperature which is 20-25°C +/-1°C and refrigeration which is 4°C +/-1°C) affect the ripening process of kiwifruit and vitamin C content as determined by percentage of ascorbic acid and citric acid levels using test strips, and what is the optimal ripening time for peak vitamin C levels? | RevisionDojo