Chemistry IA Exemplar: How does the length of fermentation time (2hr, 4hr, 8hr, 12, 20hr) affect the concentration of inositol in rice water, as measured by absorbance using Scherer's colorimetric test, and what is the optimal fermentation period for maximizing inositol yield?

Chemistry IA Exemplar: How does the length of fermentation time (2hr, 4hr, 8hr, 12, 20hr) affect the concentration of inositol in rice water, as measured by absorbance using Scherer's colorimetric test, and what is the optimal fermentation period for maximizing inositol yield? | RevisionDojo