IB Biology Internal Assessment Exemplar: How does increasing the concentration of ethanol (0%, 5%, 10%, 15%, 20%, 25%) affect the rate of hydrolysis of starch by alpha-amylase measured as the change in absorbance units per minute (AU/min) over a 5 minute incubation period?

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IB Biology Internal Assessment Exemplar: How does increasing the concentration of ethanol (0%, 5%, 10%, 15%, 20%, 25%) affect the rate of hydrolysis of starch by alpha-amylase measured as the change in absorbance units per minute (AU/min) over a 5 minute incubation period? | RevisionDojo