IB Biology Internal Assessment Exemplar: How do different concentrations ( 0%, 2%, 4%, 6% and 8%) of starch alter the activity of amylase in the hydrolysis of starch measured through visual color changes and changes in light transmission(%)?

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IB Biology Internal Assessment Exemplar: How do different concentrations ( 0%, 2%, 4%, 6% and 8%) of starch alter the activity of amylase in the hydrolysis of starch measured through visual color changes and changes in light transmission(%)? | RevisionDojo